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A DISTILLED HISTORY
Chronology of Tain and Glenmorangie
c3500 BC
First barley grown in Ross-shire
1065
Death of St. Duthac of Tain
1468
Establishment of Morangie and Tarlogie as Chaplinaries
of St Duthac's Church, Tain.
1494
First mention of Whisky making in the Exchequer
Rolls of Scotland
1567
Thomas Ross becomes the first Abbot of St Duthac's
and acquires the
land of Morangie (his descendants retained ownership until c1818)
1640
First reference of whisky distilling near Tain
1703
First written evidence of whisky distilling at Glenmorangie when an
'aquavitae pott with it ffleake and stand' is mentioned in the will of George
Ross, great grandson of Thomas the Abbot.
1714 - 1817
Many citations of illicit distilling in Morangie, Tarlogie and Tain.
c1811
Establishment of the Morangie Farm.
1820
Establishment of a distillery at Tain
1843
Glenmorangie distillery licensed by the Matherson brothers.
1849
Production reaches 20,000 gallons.
1880
Record of Glenmorangie being exported to Rome and San Francisco.
1883
Start of distillery reconstruction by William Matherson (pioneering introduction
of steam coils to heat the wash)
1894
Foundation of the Highland Aerated Water Co. at Tain by the directors.
1915 - 19
Cut back in production owing to the First World War
1918
Glenmorangie bought by Macdonald and Muir of Leith
1931 - 36
Distillery closed owing to the effects of the Great Depression.
1941 - 44
Distillery ceased production due to barley rationing during World War II
1976/80
Demand for Glenmorangie leads to stock rationing with stock bought
from blenders and brokers
1980
Number of stills doubled, to four.
1983
Forest and catchment area surrounding the Tarlogie Springs purchaced
from the Duke of Westminster's trustees.
1990
Number of stills doubled again, to eight.
1991
H.M. Queen Elizabeth the Queen Mother visits Glenmorangie.
1993
Glenmorangie Distillery sesquicentennial anniversary.
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